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Courses

  • Durations:
    1-day program
  • Students:
    Max Minimum 3 participants/class
  • Class Duration:
    3 hours

Highfield Level 3 International Award in Managing HACCP for catering

The Highfield Level 3 International Award in Managing HACCP for Catering is a recognized certification that focuses on Hazard Analysis and Critical Control Point (HACCP) principles specifically within the catering and food service industry. HACCP is a systematic approach to food safety that identifies, evaluates, and controls food safety hazards.

Course Overview

TARGET AUDIENCE


  1. Catering Managers and Supervisors
  2. Food Safety Coordinators
  3. Quality Assurance Staff
  4. HACCP Team Members
  5. Food Safety Trainers
  6. Food Safety Auditors

These individuals are the primary target audience for this qualification, as they play essential roles in managing and ensuring food safety within catering and food service environments.

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