Courses

Highfield level 2 International Award in Managing Food Safety in Catering

A Level 2 food safety qualification is typically an introductory course designed to provide particip...

1-day program

Duration

Minimum 5 participants/class

Class Size

3 hours

Class Duration

Highfield Level 3 International Award in Managing Food Safety in Catering

The Highfield Level 3 International Award in Managing Food Safety in Catering is a recognized qualif...

3-days program

Duration

Minimum 4 participants/class

Class Size

3 hours

Class Duration

Highfield Level 4 Award in Managing Food Safety in Catering (RQF)

The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) is an advanced food safety qua...

4-days program

Duration

Minimum 2 participants/class

Class Size

3 hours

Class Duration

Highfield Level 4 International Award in Managing Food Safety in Catering

The aim of this certification is to equip managers and prospective managers working in the catering ...

4-days program

Duration

Minimum 2 participants/class

Class Size

3 hours

Class Duration

Highfield Level 3 International Award in Managing HACCP for catering

The Highfield Level 3 International Award in Managing HACCP for Catering is a recognized certificati...

1-day program

Duration

Minimum 3 participants/class

Class Size

3 hours

Class Duration

Highfield Level 4 International Award in Managing HACCP for Catering

The Highfield Level 4 Award in HACCP for Management is designed for individuals operating in manager...

4-days program

Duration

Minimum 2 participants/class

Class Size

3 hours

Class Duration