+968 96175729

Courses

  • Durations:
    4-days program
  • Students:
    Max Minimum 2 participants/class
  • Class Duration:
    3 hours

Highfield Level 4 Award in Managing Food Safety in Catering (RQF)

The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) is an advanced food safety qualification designed for individuals who hold or aspire to hold managerial or supervisory roles in the catering and hospitality industry. This qualification is recognized for its comprehensive coverage of food safety principles and its focus on managerial responsibilities.

Course Overview

Course Content:

  • In-depth exploration of food safety legislation and regulations.
  • Advanced understanding of food safety hazards, control measures, and monitoring.
  • HACCP (Hazard Analysis and Critical Control Points) principles and their practical implementation.
  • Effective management of food safety systems and teams.
  • Consideration of the unique challenges in catering and hospitality settings.

Intended Participants:

  • Catering and restaurant managers
  • Food service supervisors and team leaders
  • Quality assurance and compliance managers
  • Individuals responsible for overseeing food safety programs
  • Food safety auditors and consultants
  • Professionals seeking to enhance their knowledge of food safety management in catering

This qualification equips participants with the knowledge and skills needed to effectively manage food safety in catering establishments, ensuring compliance with regulations and minimizing the risk of foodborne illnesses. It is a respected certification in the catering and hospitality industry and can lead to improved food safety practices and better business outcomes.

enquire now