The Highfield Level 4 Award in HACCP for Management is designed for individuals operating in managerial capacities within the realms of food production and catering, as well as those in quality assurance roles or part of HACCP teams. Furthermore, this qualification can prove invaluable for trainers, auditors, enforcement personnel, and other professionals dedicated to food safety. The primary goal of this qualification is to furnish learners with the expertise required to create, execute, and assess HACCP food safety protocols.
This course is tailored for individuals occupying managerial positions in food manufacturing and catering establishments, quality assurance personnel, or those contributing to HACCP teams. Additionally, it is suitable for the following professionals:
