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Courses

  • Durations:
    4-days program
  • Students:
    Max Minimum 2 participants/class
  • Class Duration:
    3 hours

Highfield Level 4 International Award in Managing Food Safety in Catering

The aim of this certification is to equip managers and prospective managers working in the catering or retail industry with the expertise needed to effectively oversee their businesses, guaranteeing the safety of the food they prepare and/or sell.

Course Overview


  1. Food Safety Fundamentals:

    • Introduction to Food Safety and Contamination
    • Microbiology (Multiplication & Survival Hazards)
    • Food Poisoning

  2. Personal Responsibility:

    • Food Handlers and Personal Hygiene
    • Training and Education

  3. Controlling Food Hazards:

    • Food Hazards and Controls from Purchase to Service
    • The Design and Construction of Food Premises and Equipment
    • Cleaning and Disinfection
    • Pest Management

  4. Safety Management:

    • Food Safety Management and HACCP
    • The Role of the Manager

These course highlights provide an overview of the key areas you will explore and master during your training at Muscat Professional Training Institute. Whether you are new to the field or seeking to enhance your knowledge, our comprehensive curriculum covers all aspects of food safety and management in the catering and retail industry.

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